EATING INSECTS!
"Yes, but native peoples eat them too, don't they?"
True, but that's a different cricket:
“The problem with eating insects is not that insects are dirty or wrong. There are plenty of cultures that eat them. It is true that some insects are a good source of nutrition. The problem, however, is that the insects they want us to eat are genetically engineered, mass-bred in factories where they are fed inferior food - the cheaper the better - and there is essentially nothing natural about these insects.
The second problem is the motivation why this is done; It is a new revenue model for the food industry that allows them to bypass parties such as farmers. So more profit and a monopoly position. That's why they are destroying the current food industry, to make everyone too dependent on factory food. Undesirable and opportunistic.
The excuse that eating insects will save the earth is a fallacy. If one wants to save the earth, one could put forward many other solutions.
But while people claim that cows should die because their farts destroy the earth, they just continue:
✔︎ Cutting down trees.
✔︎ Expand industry.
✔︎ Pollution of sea, land and air.
✔︎ Urbanization.
✔︎ The use of poison and pesticides.
✔︎ Producing unnatural “food” in factories.
✔︎ The use of refined sugars.
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? Eat locally as much as possible.
? Eat as much as possible what you could make, grow and grow yourself.
? Read labels in the store and judge which of the ingredients is food or chemistry.
2023
- PEOPLE WILL NOW EAT INSECTS WITHOUT KNOWING IT!
…. and all those companies jumping on board…. There’ll hopefully soon be a nice big exposure campaign.
And even more so than cattle …. insects require to consume 100s of times their body weight in order to grow which turns the entire project into some joke of of the ruling imbeciles.
2023
The EU has given permission for the new year 2023 to mix insects (home barbecues) in baked goods, pasta and other ready-made products "for the general population".
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Although there is too little published knowledge regarding allergies and possible anaphylactic reactions, the EU Commission is of the opinion that there are no specific labelling regulations for possible allergic reactions have to be today.
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However, those who have allergies to cancer animals, molluscles and household dust mites are likely to suffer allergic reactions when consuming products with mixed home grills.
It can also lead to new allergic reactions to the substrate that is fed to the insects.
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Therefore, there is only one obligation to label if the product contains powder "Acheta domesticus".
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This means: people have to experience for themselves that "Acheta domesticus" are powdered, mixed in house barbecues, and have to check for themselves whether they could have an allergic reaction to it.
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Registration starts on the 24th January 2023
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Responsible for the authorization:
Ursula OF THE LEYEN
The following products "for the general population" can soon be on sale with mixed home grills (Acheta domesticus):
- Multi grain bread
- multi grain rolls
- crackers and breadsticks
- Cereal locks
- Dry pre-mixes for baked goods
- Kekse
- dry filled and unfilled dough products
- Sauces
- processed potato products
- Dishes based on leguminos and vegetables
- Pizza
- General products of pasta and dairy powder
- Meat analogues (vegetarian meat alternatives)
-Soups and soup concentrate, soup powder
- corn flour based snacks
- Drinks like beer
- Chocolate products, nuts and oil seeds
- Snacks (except chips) & meat preparations
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May everyone please read the EU protocol for themselves, here is the source - Official Gazette of the European Union, dated 04.01.2023
https://eur-lex.europa.eu/lega....l-content/DE/TXT/PDF
This company from Vietnam grows the home grills: https://www.cricketone.asia/...
https://t.me/TagXDeutschlandKanal
Lizzie
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